Dragon Fruit - Red

Red dragon fruit stands out with its bright fuchsia skin and deep magenta-purple flesh speckled with edible black seeds. Compared to the white variety, red dragon fruit offers a richer, slightly sweeter flavour with subtle earthy-berry undertones and a remarkably juicy texture. Enjoy chilled by cutting in half and scooping the pulp, or blend into vibrant pink smoothies, bowls, and fruit platters. Naturally provides dietary fibre and vitamin C.