Dragon Fruit White

White dragon fruit features bright magenta-pink skin with greenish scales and soft, snow-white flesh dotted with crunchy black seeds. It has a delicate, mildly sweet flavour and a cooling, juicy texture reminiscent of a blend between kiwi and melon. Slice the fruit in half and scoop out the flesh with a spoon, or dice into cubes for fresh salads, smoothie bowls, and chilled desserts. Best served chilled.