Pear Sandom

Sandom pears (Chinese white sand pears) are prized for their pale golden skin, rounded shape, and exceptionally crisp, watery flesh. Unlike European pears that turn buttery soft, Sandom pears retain a lively, apple-like crunch with a delicate, clean sweetness and mild floral aroma. Incredibly hydrating and refreshing, they are best eaten raw, chilled and sliced, or tossed into crisp green salads. Store in a cool place or refrigerate for maximum crunch.